with pre-scaled quantities of premix and yeast for bread and rolls in one single use application (Combo). Just add flour and water. Packed for 12.5kg, 25kg and 50kg flour weights. (10 units per case.)
Top quality pan release - can also be added to dough in the mixing process to
create extra softness and flavour similar to margarine.
Dosage: ±1lt/50kg flour
(2 x 10lt/case)
Add flavour and colour
to your dough at a fractional cost.
Dosage: 100g/50kg flour
(20 units/case)
Cheese | Hot X | Milk | Sweet | Yellow
Increase softness and shelf life.
Boost and improve dough
properties.
Correct wheat/flour blends
in the milling process.
Dosage: 100g/50kg flour
(20 units/case)
Stay Soft | Bake Boost | Mill Right
To find out how BakePac® can enhance the way you bake or become a reseller in your area.
Robert Smith
+27 (0)82 827 9703
robert@orbifoods.com
Shop 8, Plot 410, Sakabuka rd
Derdepoort, Pretoria, 0035
South Africa